RESTAURANT REVIEW: TINOS GREEK RESTAURANT

We visited Tinos, the best Greek Restaurant on the Upper East Side.

Whether you're a local looking for your new go-to spot or a visitor wanting an authentic taste of Greece, Tinos Greek Restaurant is a culinary haven that combines a cozy environment, family warmth, and a menu that will leave your taste buds dancing. Opa!

About the restaurant 🇬🇷

If you're on the lookout for a hidden gem that combines the warmth of a family gathering with mouthwatering Greek cuisine, look no further than Tinos Greek Restaurant on the Upper East Side (1748 1st Ave., New York, NY 10128). Nestled in a tiny space that seats around 20-30 people, this place is like a cozy corner of Greece right in the heart of the Upper East Side.

As you step inside, you're welcomed by an atmosphere that feels more like a friend's living room than a restaurant. The intimate setting, with its warm lighting and inviting ambiance, sets the stage for a delightful dining experience that's more than just a meal.

What sets Tinos apart is not just its size but the fact that it's a family-owned and operated business. The moment you walk through the door, you're greeted with genuine smiles and a level of warmth that makes you feel like you're an honorary member of the family. It's that personal touch that turns a simple dining experience into a memorable one.

The Food 🍽️

Now, let's talk about the star of the show – the food. Tinos boasts an extensive menu that covers all the Greek classics, both in small and large portions. Seafood lovers are in for a treat with a selection that includes the freshest octopus, calamari, and shrimp. The Seafood Orzo, a Greek paella that's a symphony of flavors, is a must-try for those looking to embark on a taste adventure.

And for the carnivores among us, Tinos doesn't disappoint. The Paidakia, charcoal-grilled baby lamb chops, are cooked to perfection – tender, succulent, and bursting with flavor. Each bite is a testament to the culinary expertise passed down through generations in this family-owned establishment. If you're a beef lover then you'll also went to try their generous 16-ounce charcoal-grilled Black Angus ribeye steak, accompanied by Greek-style fresh-cut fries.

There are so many options to choose from but our personal favorite are the Octapodi Sharas (grilled octopus, onions, capers, fava puree, lemon and herbs) and then Garides Saganaki (Braised jumbo shrimp in tomato sauce with melted feta cheese and herbs).

Drinks 🍸

As an added bonus – Tinos is currently a BYOB spot with no corkage fee. That's right, you can bring along your favorite bottle of wine to complement the exquisite flavors of your meal without breaking the bank.

Price 💵

Tinos won't break the bank, especially given its primo location and top-notch dishes. You're looking at appetizers that go for $9 to $19, and entrees that range from $21 to $33 – a sweet deal for the kind of goodness they're serving up.